Twice Baked Buffalo Potato

-4 potatoes (any type! I like to use russets)

-1 can chickpeas (drained, but I don't rinse mine)

-1 cup frozen spinach

-1/3 cup frank's wing sauce

-4 oz any hummus

-1 celery stalk

*I microwaved my first bake on my potato, you can use the oven or even left over potatoes!

After they are baked, I slice the center and mash about 1/3 of the potato down with a fork

*For the toppings I add all my ingredients except for the celery to a food processor and combine

*Stuff your potatoes with the toppings, bake at 375 for about 20 minutes

Top with chopped celery for a crisp cool crunch