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Writer's pictureFlourishing Miranda

Roasted Carrots & Brussel Sprouts

-1 lb carrots, washed and chopped into bite sized coins

-1 lb brussel sprouts, washed and halved removing the root

-1 scallot

-3 tbsp dijon mustard

-2 tbsp maple syrup

-2 tbsp balsamic vinegar

-2 tbsp fresh garlic

-1 tsp salt


*Mix all ingredients in a large bowl, add to a baking dish that is either lined with flour or parchment paper and roast at 425 for about 30 minutes




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