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Writer's pictureFlourishing Miranda

Purple Sweet Potato Curry

-1 can coconut milk

-1 bag frozen roasted corn (or regular!)

-2 purple sweet potatoes (or whatever you have available!)

-2 mangos


-1 tsp ginger

-1 tsp cinnamon

-1 tbsp garlic powder

-2 tbsp curry powder


*Add chopped sweet potatoes, coconut milk and 4 cups of water to a potato and bring to a boil. Cook 10-12 minutes or until potatoes are tender

-Add seasonings and frozen corn

Cook an additional 2-5 minutes


Serve with chilled mango on top

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