Ingredients:
-1 cup lentils
-1/2 cup white rice
-2 jalapeños
-1/2 onion
-1/2 green pepper
-1 cup mushrooms
-3 tbsp tomato paste
-3 tbsp stone ground mustard
-1 tbsp minced garlic
-1/4 cup water
*cook both lentil and rice stove top
*chopped all your veggies and sauté until onions are translucent
*add veggies, rice and lentils together in a large bowl, mix
*pour loaf ingredients on to a pan lined with parchment paper, baking it will shape it so don’t fret with how it looks
*add tomato paste, mustard, garlic and water together and add as a topping
*bake at 350 degrees for 30 minutes
If you want a more sliceable loaf, put rice, lentils and veggies into a food processor, pulse to combine. Than place in a loaf pan lined with parchment paper and firmly press down. Cover with sauce and bake at 350 degrees for 30 minutes
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