-3 cups all purpose flour
-1 1/2 cups warm water
-1/2 tsp yeast
-1 tsp salt
-3 tsp italian herb seasoning
-3 tbl nutritional yeast
*Let your bread rise at least 8 hours if you use regulars yeast. Quick active its good to go in 1-2 hours
*Turn oven on to 450 degrees, while oven is preheating set your loaf in inside to warm *Once oven is pre heated take your dough and add it to the pan, cover with either a lid (dutch oven) or foil
*Bake for 30 minutes covered followed by an additional 15 minutes uncovered
REGULAR LOAF:
-3 cups all purpose flour
-1 1/2 cups warm water
-1 tsp salt
-1/2 tsp yeast
*Let your bread rise at least 8 hours if you use regulars yeast. Quick active its good to go in 1-2 hours
*Turn oven on to 450 degrees, while oven is preheating set your loaf in inside to warm
*Once oven is pre heated take your dough and add it to the pan, cover with either a lid (dutch oven) or foil
*Bake for 30 minutes covered followed by an additional 15 minutes uncovered
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