Italian Herb & Cheeze Bread

-3 cups all purpose flour

-1 1/2 cups warm water

-1/2 tsp yeast

-1 tsp salt

-3 tsp italian herb seasoning

-3 tbl nutritional yeast

*Let your bread rise at least 8 hours if you use regulars yeast. Quick active its good to go in 1-2 hours

*Turn oven on to 450 degrees, while oven is preheating set your loaf in inside to warm *Once oven is pre heated take your dough and add it to the pan, cover with either a lid (dutch oven) or foil

*Bake for 30 minutes covered followed by an additional 15 minutes uncovered

REGULAR LOAF:

-3 cups all purpose flour

-1 1/2 cups warm water

-1 tsp salt

-1/2 tsp yeast

*Let your bread rise at least 8 hours if you use regulars yeast. Quick active its good to go in 1-2 hours

*Turn oven on to 450 degrees, while oven is preheating set your loaf in inside to warm

*Once oven is pre heated take your dough and add it to the pan, cover with either a lid (dutch oven) or foil

*Bake for 30 minutes covered followed by an additional 15 minutes uncovered