ingredients:
1 can mixed veggies or corn
2 cans chili beans
1 can kidney beans
1 can pinto beans
1 1/2 cups rice
6 cups veggie broth
1 tbsp garlic
1/3 packet taco seasoning
Drain and rinse your beans if preferred, I like to leave the chili beans in sauce as is
Add rice to the bottom of your slow cooker, followed by all other ingredients
Cook on low for 4 hours or high for 2 hours
You forgot to put in the tomato paste you added in the