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Writer's pictureFlourishing Miranda

Crockpot Pumpkin Bread

-1 1/3 cups flour

-16 oz can pumpkin puree

-3/4 cup sugar

-1/2 cup unsweetened applesauce

-2 tbsp ground flax + 2 tbsp water (to make flax egg)

-1 tsp baking soda

-2 tsp cinnamon

-sprinkle of salt


*add parchment paper to line your crockpot, then pour in mix

Cover your crockpot open with a large sheet of paper towels to keep the moisture from the lid off your bread

Place the lid of your crockpot over the paper towels

Cook on low for 4-5 hours

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3 Comments


ashlearay23
ashlearay23
Oct 22, 2022

Just finished baking in the crockpot and couldn’t wait till it cooled. I’m a texture eater so that worked and the taste is delicious!

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Liane Colley
Liane Colley
Oct 22, 2022

This looks wonderful! I’m going to have to go get some flax for this as I only have chia seeds!

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ashlearay23
ashlearay23
Oct 22, 2022

Guess who’s getting ready to make this, yup you guessed it!

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