-3 32 oz cans diced tomatoes
-3 tbsp balsamic vinegar
-2 tsp salt
-4 tbsp Italian seasoning
-1 tsp chili flakes
-2 tbsp parsley
-2 tsp cayenne
-2 tbsp garlic powder
-4 tbsp fry onion
*Add all ingredients to your crockpot, stir and cook on high for 3.5 - 4 hours
*I love to make a large batch and freeze half for later in single or double servings!
I love your recipes and so excited you are putting them all in one place. I watch a recipe you make, buy the ingredients and can’t find the recipe going through your YouTube videos.
I am a big fan of yours and love your passion for life!!