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Writer's pictureFlourishing Miranda

Crockpot Enchiladas

-2 cans refried beans

-18 pack corn tortillas

-1 can corn (drained and rinsed)

-1 can diced tomatoes

-1 can enchiladas sauce


Layer ingredients in your crockpot starting with tomatoes, than beans and corn finishing each layer with 8-9 tortillas (you can always add more layers!)


Bake on low for 5-6 hours

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