Crockpot Creamy Potato Soup

-2 1/2 lb potatoes, peeled and cubed

-1 can of cream corn

-2 cups chopped carrots

-1 cup chopped celery

-7 cups veggie broth

-1/2 cup cream cheese

*Add all veggies and broth to crock pot and cook on low for 6 hours

Remove 1/3 of soup and blend in vitamix with cream cheese, add back

to crock pot and stir to combine with leftover soup

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