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Writer's pictureFlourishing Miranda

Coconut Cream Tomato Pasta

-2 cups cherry tomatoes

-8 oz pasta

-2 tbsp garlic

-1 block tofu, chopped in blocks

-3-4 sun dried tomatoes

-1/2 can coconut milk


Roast your tomatoes, tofu and garlic in the oven at 400 for 30 minutes

When you only have a few minutes left, start your pasta on the stove top (cook to box instructions)


Once you take your tofu out of the oven, add in pasta and about 1/4 cup pasta water.

Stir than add in coconut milk, stir again

Let sit for about 2-3 minutes the pasta water will help thicken the sauce

Add chopped sundried tomatoes to the top and serve



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