-2 cups cherry tomatoes
-8 oz pasta
-2 tbsp garlic
-1 block tofu, chopped in blocks
-3-4 sun dried tomatoes
-1/2 can coconut milk
Roast your tomatoes, tofu and garlic in the oven at 400 for 30 minutes
When you only have a few minutes left, start your pasta on the stove top (cook to box instructions)
Once you take your tofu out of the oven, add in pasta and about 1/4 cup pasta water.
Stir than add in coconut milk, stir again
Let sit for about 2-3 minutes the pasta water will help thicken the sauce
Add chopped sundried tomatoes to the top and serve
Comments