Chik-ee Noodle Soup

-5 large carrots

-5 stalks of celery

-1 medium onion

-1 can garbanzo beans, drained and rinsed

-10 oz pasta (any type)

-8 cups veggie broth

-1 tbsp thyme

-1 tsp garlic

-1 tsp tumeric

*Wash and chop all your veggies into small bite size chunks

Add bean, veggies, broth and seasonings to your crockpot

*Cook on high for 2-3 hours or until carrots are tender

*Once you have about 30 minutes left on your crockpot timer, add in your noodles