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Writer's pictureFlourishing Miranda

Almond Nut Cookies

-2 cups quick oats

-1/3 cup almond butter

-1/2 cup oat milk

-1 tbsp instant coffee

-1 cup shredded coconut

(topped with chopped brazil nuts)


*Mix all ingredients in a large bowl, add more milk if too dry

Roll into little cookies and sprinkle with brazil nuts


Bake at 350 for 10-12 minutes

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