-1 butternut squash
-1 lb carrots
-2 bulbs garlic
*Salt and rosemary to taste
*Cube butternut squash and place on a baking dish. Chop carrots and pop garlic, also add to baking dish
I like to roast my veggies on parchment paper, but do whatever works best for you!
Roast at 475 for about 35 minutes or until cooked how you like them
Add a touch of salt and rosemary, add to a high speed blender and add 6 cups of water
Blend until smooth
ONE POT VERISON:
-Add chopped veggies and garlic to a pot, add in water and seasonings and bring to a boil
-Once boiling, bring down to a medium low heat for 25-30 minutes or until veggies are tender
-Add to a high-speed blender or use an immersion blender to smooth
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