-1 can pure pumpkin (14 oz)
-1 can full fat coconut milk (14 oz)
-3/4 cup corn starch
-3 tbsp maple syrup or agave
-1 tsp cinnamon
-1 tsp pumpkin pie spice
-1/4 tsp salt
*Add all ingredients to a large bowl, mix well than pour into a pie baking dish that has been greased to prevent sticking
Bake at 350 degrees for about 40 minutes or until firm in the center
-20 oz pasta -1 1/2 cup cheese -1 cup olives -1 large jar pasta sauce -16 oz refried beans -1/4 cup homemade taco seasoning (see my post...
-3 cups quick quick cooking oats -1 large apple -1/2 cup applesauce -1/3 cup maple syrup -2 eggs -1 cup water or milk *Chop your apple...
8 Tbsp chili powder 4 tsp ground cumin 4 tsp paprika 4 tsp salt 5 tsp garlic powder 5 tsp onion powder 5 tsp italian seasoning Pinch red...
I counted seven ingredients. I might try this, but every vegan pumpkin pie I've tried, and it's been several, didn't turn out so good. Not one was nearly as good as the old fashioned traditional pie. Without a crust, did it stick to the pan? I might try it in a gluten free crust. I hope this one turns out better than the others I've tried.