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Writer's pictureFlourishing Miranda

2 Ingredient Pumpkin Pie

-1 can pure pumpkin (14 oz)

-1 can full fat coconut milk (14 oz)

-3/4 cup corn starch

-3 tbsp maple syrup or agave

-1 tsp cinnamon

-1 tsp pumpkin pie spice

-1/4 tsp salt


*Add all ingredients to a large bowl, mix well than pour into a pie baking dish that has been greased to prevent sticking

Bake at 350 degrees for about 40 minutes or until firm in the center




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1 commentaire


Sandra Keller
Sandra Keller
13 nov. 2022

I counted seven ingredients. I might try this, but every vegan pumpkin pie I've tried, and it's been several, didn't turn out so good. Not one was nearly as good as the old fashioned traditional pie. Without a crust, did it stick to the pan? I might try it in a gluten free crust. I hope this one turns out better than the others I've tried.

J'aime
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